Seafood restaurant in doc-pol

Discover the Fish Market and its culinary offer

In the heart of Doc-pol, at the famous Fish Market, there is a unique place that will satisfy the palate of fish and seafood lovers. Seafood restaurant in Gdańsk Targ Rybny is a real gem among Doc-pol restaurants, offering a rich full menu tasty fish dishes and exquisite delicacies from the sea. Later in the article we will take a closer look at this unique restaurant, its menu and the history of the Fish Market in Doc-pol.

Seafood restaurant in doc-pol

OUR MENU

Try our unique menu combining traditional Kashubian cuisine with elements
modern Mediterranean cuisine, composed by our chef Przemysław Pietrasz.

APPETIZERS

Whether you want to try traditional flavors from the region or discover new culinary adventures, our Fishmarkt restaurant is the perfect place for lovers of good sea cuisine.

Tapas plate for two

Salmon trout tartare / squid in tempura / mango-mayo sauce / Kashubian herring / baked dumplings with salmon / brioche with anchovies / marinated Baltic herring with Goldwasser / trout caviar on gioza dough /pickled vegetables / lemon butter with arugula / home-made bread

*speciality of the house * Herring in variousways, home-made bread

– Kashubian herring / onion / raisins / tomato

      – Herring in Kashubian olive oil / baked onion

      – Marinated Baltic herring topped with Goldwasser

Salmon trout tartare

Wakame goma salad / chives/ Lemon mayonnaise / crispy capers / bread

Fine de Claire oyster (3 pieces)

mignonette sauce, and a glass of Cava

Tuna tataki

frieze lettuce / shimeji mushrooms / ponzu sauce / sesame / homemade bread

Beef tartare from Pniewy

truffle mayonnaise / pickles / mustard / shallot chips/homemade bread

SPEISEKARTE IN DEUTSCH BEIM PERSONAL ERHÄLTLICH

LETTUCES

Our dishes not only taste great, but also look appetizing, thanks to carefully selected additions and fresh seasonal ingredients.

Surf & Turf Salad

Beef / tiger prawns / honey mustard dressing / Composition of lettuces and herbs / cauliflower / cherry tomato / home-made bread

Salad with caramelized goat cheese

Marinated pear / strawberry balsamico / strawberry / nuts / Garlic and lemon toast

SOUPS

At the Targ Rybny restaurant you can enjoy the true flavors of the sea in the heart of charming Gdańsk. Be sure to try our specialty: Boulliabaise

Bouillabaisse *specjalność restauracji *

wyśmienita  zupa rybna, bagietka

Pstrąg / dorsz / mule / małże nowozelandzkie / krewetka / oliwa szafranowa

Exquisite cream of lobster soup

Prawn / potato croquette with saffron and spinach / cherry tomato / breat

SPEISEKARTE IN DEUTSCH BEIM PERSONAL ERHÄLTLICH

FISH DISHES

Our restaurant is a symbol of tradition that combines authenticity, quality and a modern approach to preparing fish

Fishmarkt plate for two

Halibut / sea bass / redfish / plaice / “Black tiger” shrimps /

New Zealand mussels / mashed potatoes with amber cheese / salad mix / two sauces

Sea bass (baked in a curling paper)

Baked vegetables / chorizo / basil pesto with pumpkin seeds / additions to the dish

Vegetable gratin / seafood bisk / trout caviar / additions to the dish

Cod „Fish&Chips”,

fries / coleslau / tatar sauce

Halibut fried in butter

Caramelized green vegetables / hollandaise sauce with burnt butter / additions to the dish

„vegetarianFish&Chips”

banana flowers / fries / vege mayo-chilli

(Whole baked) Plaice

Tzatziki sauce / additions to the dish

SEAFOOD

Our menu is full of local fish and seafood, carefully selected and prepared by our experienced chefs.

Frutti di Mare with kaffir limeleav for two

Fine de Claire oysters (2 pcs) / “Black tiger” shrimps (4 pcs) / langoustines (2 pcs) /

snow crab paw (2 pcs) / king prawns (6 pcs) / New Zealand mussels (4 pcs) /

mussels (24 pcs) / lobster (400 +) / baguette

* ask the staff about the availability of a set with a larger lob ster

Lobster (cooked whole)

*(price by weight)

Cognac-aioli sauce / salad composition / garlic toast          

Wine-butter sauce / chilli / baguette      

Mussels à la marinara

Parsley / baguette / shallot

Brioche roll

lobster meat / Marie Rose sauce / chives / fried capers / frisé salade / fries

SPEISEKARTE IN DEUTSCH BEIM PERSONAL ERHÄLTLICH

REGIONAL DISHES

We proudly present our passion for the fresh flavors of the sea and local cuisine, creating unforgettable culinary experiences for our guests.

 

roasted cauliflower/ crayfish sauce / dill oil / broccoli / spinach/ pickled red onion

Dumplings with salmon

Truffle oil / pickles / lemon

MEAT DISH

Experience the tradition of taste in every piece – our Wiener schnitzel is an unforgettable feast for your taste buds.

 

Original Viennese Schnitzel

cumberland sauce / salad mix / lemon / fries

SPEISEKARTE IN DEUTSCH BEIM PERSONAL ERHÄLTLICH

CHILDREN'S DISHES

Pappardelle pasta

tomato sauce / parmesan

Paluszki rybne

frytki / keczup / Fish fingers / fries / ketchup

DESSERTS

Come to us and let our desserts make every moment sweet and special!

Chocolate ball

Mango-passion fruit mousse / nut-chocolate crumble / compressed fruit

Seasonal ice cream

Cigarillo cake / fresh fruit

Classic Crème brûlée

FORBES&FOR TOP 50 RESTAURANTS

We already know who the best Restaurateurs and Innovators in Poland are!

For the third time, the editors of Forbes Magazine, culinary experts from the business world and experts from the For Solutions agency have created the only ranking that professionally and meticulously assesses the activities and business development of restaurateurs from all over the country. This time, innovations played the first fiddle.
 
This year, almost 200 names were taken into consideration, from which the jury selected the best fifty Restaurateurs Innovators. The jury is not just any kind, which should be emphasized – it included industry experts, foodies, business representatives, influencers and the best restaurateurs from the Forbes&FOR list from 2022 and 2023: Daniel Pawełek, Katarzyna Likus, Agnieszka and Marcin Kręgliccy, Piotr Popiński and Radosław Fronc.
 

How are Restaurateurs Innovators selected?

 
Any restaurateur could be included in the ranking, regardless of the type of cuisine they run: here, good ramen and burger places are not worse than fine dining. Courage and innovation were important to the jury. The Top 50 includes only those restaurateurs who have opened a new premises in the last five years (in opposition to cutting off the coupons of established businesses on the market); who focus on image freshness by investing in design, communication and menu; who can manage people’s work well, rely on new technologies and respect the environment, i.e. demonstrate knowledge and real action in the areas of eco and sustainable development.

THE SPIRITS OF GDAŃSK
Elegant gifts and gift sets

Liqueur with 23-carat gold flakes is an original souvenir from Gdańsk,

400 years of tradition

1 / 9

ORDERS

FISHMARKT FISH MARKT RESTAURANT, TARG RYBNY 6C, 80-838 GDAŃSK

TEL. 58 320 90 11
RESTAURACJA@TARGRYBNY.PL
WWW.GOLDWASSER.PL

We are part of Smaki Gdańsk

TASTES OF GDAŃSK.

The popular Tastes of Gdańsk project has a new version. In this version, we will sit down at the table again and eat traditional Gdańsk dishes based on recipes from the 19th century. The dishes were constructed based on the book “Tastes of Gdańska” by Aleksandra Kucharska and Katarzyna Fiszer. So grab your cutlery and book a table – it will be delicious.

GALLERY

LATEST BLOGS

Seafood Restaurant in Gdańsk: Discover the Fish Market and its culinary offer

 
In the heart of Gdańsk, at the famous Fish Market, there is a unique place that will satisfy the palates of fish and seafood lovers. The Seafood restaurant in Gdańsk Targ Rybny is a real pearl among Gdańsk restaurants, offering an extensive menu full of tasty fish dishes and exquisite delicacies from the sea. Later in the article, we will take a closer look at this unique restaurant, its menu and the history of the Fish Market in Gdańsk.
 

Seafood Restaurant in Gdańsk: a place you must visit

 
The Seafood Restaurant in Gdańsk is a unique place that is certainly worth visiting during your stay in this beautiful city. The location of the restaurant, right next to the Fish Market, makes it an ideal place to meet friends or family. The unique atmosphere of this place and excellent food make everyone who comes here will definitely want to come back.

Why is the Seafood restaurant in Gdańsk so popular?

The popularity of Seafood restaurants is due to several factors. First of all, the quality of the dishes served is at the highest level. The chefs make sure that each dish is prepared from the highest quality ingredients and at the same time delights with its taste and presentation. The service in the restaurant is professional and nice, which makes every customer feel special here. The location at the Fish Market additionally attracts tourists who want to get to know the culinary side of Gdańsk.

What fish dishes does the Seafood restaurant in Gdańsk offer?

The menu of the Seafood restaurant is rich in various fish dishes. The most popular proposals include:
 
cod fillet in mustard sauce,
salmon roast with vegetables,
Greek fish with rice,
fried squid with garlic sauce.
 
Each of these dishes delights with its taste and beautiful presentation on the plate.

Seafood on a plate: what can you find on the menu of a Seafood restaurant?

The menu of the Seafood restaurant includes not only fish dishes, but also a wide range of seafood. Among them it is worth mentioning:
 
oysters,
shrimps in various variants,
clams,
crabs,
lobsters.
 
All seafood is fresh and prepared with attention to every detail. The diversity of the offer means that every seafood lover will find something for themselves here.
 
To sum up, the Seafood restaurant in Gdańsk is a place worth visiting to experience the taste of real fish and seafood dishes. The excellent location, unique atmosphere and rich menu make it one of the best places on the culinary map of Gdańsk.

Gdańsk Fish Market: the heart of the city full of flavor

Gdańsk Fish Market is a place that has been an important point on the city’s culinary map for years. Its history dates back to the times when Gdańsk was an important center of fish trade. Today, the fish market in Gdańsk is a real culinary hotspot, offering a wide range of flavors and dishes inspired by tradition and modernity.

The history of the Gdańsk Fish Market: from fishing tradition to the culinary center

Początki gdańskiego Targu Rybnego sięgają średniowiecza, kiedy to rybacy sprzedawali swoje świeże połowy mieszkańcom miasta. Z biegiem lat, targ ewoluował, przekształcając się z miejsca handlu rybami w kulinarny hotspot, gdzie można spróbować różnorodnych potraw inspirowanych zarówno lokalną tradycją, jak i kuchnią z różnych zakątków świata. Dziś rybny targ w Gdańsku stanowi ważny element kultury i tradycji miasta, przyciągając zarówno mieszkańców, jak i turystów.

What can you find at the Fish Market in Gdańsk?

The fish market in Gdańsk offers a wide range of products and dishes that will satisfy even the most demanding gourmets. Among them it is worth mentioning:
 
fresh fish such as cod, salmon or herring,
seafood, e.g. shrimps, mussels or oysters,
traditional fish dishes, such as fried cod or herring in cream,
modern dishes inspired by international cuisine, e.g. sushi or ceviche.
 
It is also worth paying attention to the fish market menu, which often changes depending on the season and the availability of fresh products. Thanks to this, each visit to the Fish Market can be not only a tasty but also a diverse experience.

What are the opening hours of the Fish Market in Gdańsk?

The opening hours of the Fish Market in Gdańsk may vary depending on the day of the week and the season. Typically, the market is open from morning until late in the evening, which allows you to visit it for breakfast, lunch and dinner. However, it is worth checking the current opening hours before your planned visit to avoid possible disappointments.
 
To sum up, the Gdańsk Fish Market is a place worth visiting during your stay in Gdańsk. A rich culinary offer, referring to both tradition and modernity, means that everyone will find something for themselves here. And the history and atmosphere of this place will make your visit to the Fish Market memorable.

Fish menu at the Seafood restaurant: overview of dishes

The Seafood restaurant offers a wide selection of fish and seafood dishes. The fish menu of this restaurant will satisfy both lovers of classic dishes and those looking for exotic flavors. Below we present an overview of the most interesting proposals.

Fish soup and other classic fish dishes on the menu.

Fish soup is one of the dishes worth trying at the Seafood restaurant. Prepared on the basis of fish stock, with the addition of vegetables and herbs, fish soup delights with its taste and aroma. In addition to fish soup, the menu also includes other classic fish dishes, such as fried cod or baked salmon. All dishes are served with attention to presentation, which makes them not only tasty, but also aesthetic.

Frutti di mare, octopus carpaccio and other exotic options

If you are looking for more exotic flavors, it is worth paying attention to proposals such as frutti di mare or octopus carpaccio. Frutti di mare is a mixture of seafood such as shrimp, mussels and squid, served with pasta or rice. Octopus carpaccio is thinly sliced ​​octopus slices served with olive oil, lemon and fresh herbs. Both dishes delight not only with their taste, but also with their original presentation.

Fish & chips, shrimps in sauce and other dishes for lovers of British cuisine

The Seafood restaurant’s fish menu also includes dishes inspired by British cuisine, such as fish & chips and shrimps in sauce. Fish&chips are fried pieces of fish, served with crispy chips, while shrimps in sauce are delicate shrimps stewed in an aromatic sauce based on tomatoes and herbs. Both dishes will be a great alternative to classic fish dishes, offering different flavors and culinary experiences.
 
To sum up, the fish menu at the Seafood restaurant offers a wide selection of dishes that will satisfy both lovers of traditional flavors and those looking for exotic options. It is worth visiting this restaurant to discover the wealth of flavors and aromas hidden in dishes based on fish and seafood.

Seafood specialties: what is worth trying?

The Seafood restaurant in Gdańsk offers many unique dishes that distinguish it from other restaurants. They include French classics, as well as luxurious proposals and dishes for true gourmets. Below we present a detailed description of these unique dishes.

Lobster cream and bouillabaisse: French classics with a Gdańsk version

Cream of lobster is an exquisite cream soup prepared with lobster meat, cream and vegetables. It is distinguished by its delicate taste and velvety texture. Bouillabaisse is a traditional French fish soup, which contains various species of fish and seafood, such as shrimps and mussels. Both dishes are served with attention to presentation, which makes them not only tasty, but also aesthetic.

King prawns, lobster meat and Fine de Claire oysters: luxury on a plate

Among the luxurious dishes offered by the Seafood restaurant, it is worth paying attention to king shrimps, which delight with their delicate taste and juiciness. Lobster meat is another option for lovers of exquisite dishes, served with various additions, such as vegetables or sauces. Fine de Claire oysters are unique oysters, famous for their delicate taste and velvety texture. All these dishes look extremely elegant on the plate, which further emphasizes their luxurious character.

Salmon trout, New Zealand mussels and lobster roll: dishes for real gourmets

Salmon trout is a unique species of trout that is distinguished by its intense pink meat color and delicate taste. In the Seafood restaurant, it is served in various variants, e.g. baked or grilled. New Zealand mussels are another option for gourmets, characterized by a unique taste and delicate texture. Lobster roll is an American snack consisting of a roll filled with lobster meat, mayonnaise and vegetables. These dishes will surely satisfy even the most demanding gourmets.
 
To sum up, Seafood cuisine specialties are unique propositions that are worth trying when visiting this restaurant in Gdańsk. Both French classics and luxurious dishes and proposals for true gourmets will delight with their taste, presentation and originality.

Local specialties: what does Targ Rybny offer?

The Fish Market in Gdańsk is a place where you can try many local specialties that reflect the rich culinary traditions of this region. Among them, it is worth paying attention to such dishes as Baltic herring, marinated Baltic herring and fried capers. Below we present a detailed description of these unique dishes.

Baltic herring and marinated Baltic herring: a traditional taste of the sea

Baltic herring is a fish that has been the basis of the diet of Pomeranian inhabitants for centuries. It is distinguished by its delicate taste and soft consistency. Traditionally, it is served in the form of fillets, which can be prepared in various ways, e.g. frying, baking or grilling. Marinated Baltic herring is a classic dish in which herring fillets are marinated in a special mixture of spices, such as onion, pepper or bay leaves. Marinated herring tastes great with bread, potatoes or salads.

Fried capers: a snack not to be missed

Fried capers are a popular snack at the Fish Market and have gained recognition among both locals and tourists. Capers are buds of caper flowers that are harvested, pickled, and then deep-fried. Fried capers are characterized by a crispy coating, delicate taste and aromatic smell. They are perfect as an addition to fish, meat or salads, as well as an independent snack.
 
To sum up, the Fish Market in Gdańsk offers many local specialties that are worth trying when visiting this place. Baltic herring, marinated Baltic herring and fried capers are just some of the dishes that will delight you with their taste and presentation, introducing us to the culinary world of Pomeranian traditions.
 
In the article, we presented the most important information about the Seafood restaurant in Gdańsk and the Fish Market, which is the heart of the city full of taste. We discussed the history of this place, its opening hours and the rich culinary offer, both in the Seafood restaurant and at the Fish Market itself. We also presented local specialties, such as Baltic herring, marinated Baltic herring and fried capers, which are worth trying during your visit to Gdańsk.
 
The Seafood Restaurant offers a wide selection of fish dishes, seafood and local specialties that will satisfy both beginner gourmets and advanced lovers of sea cuisine. The proposals include classic dishes such as fish soup, frutti di mare or fish & chips, as well as more exotic and luxurious items such as lobster cream, Fine de Claire oysters or salmon trout.
 
When visiting the Fish Market, it is also worth paying attention to other attractions, such as numerous stands with fish, seafood, vegetables and local delicacies. This is a place that combines fishing tradition with a modern approach to cuisine, constituting an excellent source of inspiration for anyone who wants to discover the richness of flavors of Gdańsk and its surroundings.
Dock-Pol sp. z o. o. implements a project co-financed by European Funds “Retrofitting catering premises by Dock-Pol sp. z o.o.”
The aim of the project is to shorten the time of preparing dishes and improve work efficiency,
 
increasing the potential for providing catering services in premises belonging to Dock-Pol sp. z o. o.,
 
implementation of pro-ecological and digitalization solutions, introduction of new products/services.
 
Eligible cost: PLN 249,595.23
Funding: PLN 159,740.95
Funded as part of the Union’s response to the COVID-19 pandemic

OPENING HOURS

FISHMARKT RESTAURANT

© 2023 FISHMARKT.