In the heart of Doc-pol, at the famous Fish Market, there is a unique place that will satisfy the palate of fish and seafood lovers. Seafood restaurant in Gdańsk Targ Rybny is a real gem among Doc-pol restaurants, offering a rich full menu tasty fish dishes and exquisite delicacies from the sea. Later in the article we will take a closer look at this unique restaurant, its menu and the history of the Fish Market in Doc-pol.
Try our unique menu combining traditional Kashubian cuisine with elements of modern Mediterranean cuisine, composed by our new chef Patryk Domachowski
Whether you want to try traditional flavors from the region or discover new culinary adventures, our Fishmarkt restaurant is the perfect place for lovers of good sea cuisine.
Our dishes not only taste great, but also look appetizing, thanks to carefully selected additions and fresh seasonal ingredients.
At the Targ Rybny restaurant you can enjoy the true flavors of the sea in the heart of charming Gdańsk. Be sure to try our specialty: Boulliabaise
Our restaurant is a symbol of tradition that combines authenticity, quality and a modern approach to preparing fish
Our menu is full of local fish and seafood, carefully selected and prepared by our experienced chefs.
We proudly present our passion for the fresh flavors of the sea and local cuisine, creating unforgettable culinary experiences for our guests.
Experience the tradition of taste in every piece – our Wiener schnitzel is an unforgettable feast for your taste buds.
Come to us and let our desserts make every moment sweet and special!
A set of Goldwasser glasses, dedicated to Goldwasser liqueur. They will be a perfect complement to a gift in the form of liqueurs from our collection.
A luxurious gift set containing a bottle of Kurfursten liqueur and two glasses. Everything is enclosed in an elegant wooden frame.
A gift set containing our flagship product – Goldwasser liqueur and 0.5l of Kurfursten liqueur.
Goldwasser 0.5l bottle with two glasses.
Handmade pralines with the addition of our liqueurs: Goldwasser, Kurfursten and Machandel
Stobbes Machandel is a drink with a long tradition. It is not without reason that Gdańsk jałowiecka was called the “national drink”. The founder of the brand – Piotr Stobbe – from the beginning paid great attention to the appearance of the products. The bottle had the shape of a barrel and its characteristic features included horizontal grooves on the glass. The label depicting an isosceles cross also attracted attention. Currently, the product is difficult to obtain, which is due to the fact that its production moved to Germany, where the Stobbe family was located after the war. However, Gdańsk is still associated with this alcohol – especially the native inhabitants of the Coast.
Kurfursten is a strong, 40% liqueur produced in Gdańsk according to a 16th-century formula prepared by Ambrose Vermöllen, a Mennonite from Lier. When a religious refugee moved to Tricity, he brought with him many Dutch recipes previously unknown in Prussia. After settling in Gdańsk, he started his own alcohol production, and his most popular products include Goldwasser, Krambambuli, and Kurfursten. This herbal and spicy drink was created especially for the Elector of Gdańsk, hence its name – Starogdański Elektorski Liqueur. Due to the special popularity of the drink among the voters of the Reich, it is often called Kurfursten Alkohol (German: Kurfürsten means elector).
Kurfursten is a strong, 40% liqueur produced in Gdańsk according to a 16th-century formula prepared by Ambrose Vermöllen, a Mennonite from Lier. When a religious refugee moved to Tricity, he brought with him many Dutch recipes previously unknown in Prussia. After settling in Gdańsk, he started his own alcohol production, and his most popular products include Goldwasser, Krambambuli, and Kurfursten. This herbal and spicy drink was created especially for the Elector of Gdańsk, hence its name – Starogdański Elektorski Liqueur. Due to the special popularity of the drink among the voters of the Reich, it is often called Kurfursten Alkohol (German: Kurfürsten means elector).
Stobbes Machandel is a drink with a long tradition. It is not without reason that Gdańsk jałowiecka was called the “national drink”. The founder of the brand – Piotr Stobbe – from the beginning paid great attention to the appearance of the products. The bottle had the shape of a barrel and its characteristic features included horizontal grooves on the glass. The label depicting an isosceles cross also attracted attention. Currently, the product is difficult to obtain, which is due to the fact that its production moved to Germany, where the Stobbe family was located after the war. However, Gdańsk is still associated with this alcohol – especially the native inhabitants of the Coast.
FISHMARKT FISH MARKT RESTAURANT, TARG RYBNY 6C, 80-838 GDAŃSK
The popular Tastes of Gdańsk project has a new version. In this version, we will sit down at the table again and eat traditional Gdańsk dishes based on recipes from the 19th century. The dishes were constructed based on the book “Tastes of Gdańska” by Aleksandra Kucharska and Katarzyna Fiszer. So grab your cutlery and book a table – it will be delicious.
Fresh Products, Delicious Lobsters, Oysters and Gifts of the Baltic Sea We cordially invite you to our Targ Rybny restaurant in the heart of Gdańsk, where
REZERWACJA restauracja@targrybny.pl (+48) 58 320 90 11 DISCOVER THE SECRETS OF PREPARING SEAFOOD: THE TASTE OF SEA DELICATES IN YOUR HOME Preparing seafood can be a
Health Benefits of Seafood: Discover the Power of Seafood Treasures for Your Health Seafood not only delights with its taste, but is also a rich source
The popularity of Seafood restaurants is due to several factors. First of all, the quality of the dishes served is at the highest level. The chefs make sure that each dish is prepared from the highest quality ingredients and at the same time delights with its taste and presentation. The service in the restaurant is professional and nice, which makes every customer feel special here. The location at the Fish Market additionally attracts tourists who want to get to know the culinary side of Gdańsk.
Gdańsk Fish Market is a place that has been an important point on the city’s culinary map for years. Its history dates back to the times when Gdańsk was an important center of fish trade. Today, the fish market in Gdańsk is a real culinary hotspot, offering a wide range of flavors and dishes inspired by tradition and modernity.
Początki gdańskiego Targu Rybnego sięgają średniowiecza, kiedy to rybacy sprzedawali swoje świeże połowy mieszkańcom miasta. Z biegiem lat, targ ewoluował, przekształcając się z miejsca handlu rybami w kulinarny hotspot, gdzie można spróbować różnorodnych potraw inspirowanych zarówno lokalną tradycją, jak i kuchnią z różnych zakątków świata. Dziś rybny targ w Gdańsku stanowi ważny element kultury i tradycji miasta, przyciągając zarówno mieszkańców, jak i turystów.
The Seafood restaurant offers a wide selection of fish and seafood dishes. The fish menu of this restaurant will satisfy both lovers of classic dishes and those looking for exotic flavors. Below we present an overview of the most interesting proposals.
Fish soup is one of the dishes worth trying at the Seafood restaurant. Prepared on the basis of fish stock, with the addition of vegetables and herbs, fish soup delights with its taste and aroma. In addition to fish soup, the menu also includes other classic fish dishes, such as fried cod or baked salmon. All dishes are served with attention to presentation, which makes them not only tasty, but also aesthetic.
If you are looking for more exotic flavors, it is worth paying attention to proposals such as frutti di mare or octopus carpaccio. Frutti di mare is a mixture of seafood such as shrimp, mussels and squid, served with pasta or rice. Octopus carpaccio is thinly sliced octopus slices served with olive oil, lemon and fresh herbs. Both dishes delight not only with their taste, but also with their original presentation.
The Seafood restaurant in Gdańsk offers many unique dishes that distinguish it from other restaurants. They include French classics, as well as luxurious proposals and dishes for true gourmets. Below we present a detailed description of these unique dishes.
Cream of lobster is an exquisite cream soup prepared with lobster meat, cream and vegetables. It is distinguished by its delicate taste and velvety texture. Bouillabaisse is a traditional French fish soup, which contains various species of fish and seafood, such as shrimps and mussels. Both dishes are served with attention to presentation, which makes them not only tasty, but also aesthetic.
Among the luxurious dishes offered by the Seafood restaurant, it is worth paying attention to king shrimps, which delight with their delicate taste and juiciness. Lobster meat is another option for lovers of exquisite dishes, served with various additions, such as vegetables or sauces. Fine de Claire oysters are unique oysters, famous for their delicate taste and velvety texture. All these dishes look extremely elegant on the plate, which further emphasizes their luxurious character.
The Fish Market in Gdańsk is a place where you can try many local specialties that reflect the rich culinary traditions of this region. Among them, it is worth paying attention to such dishes as Baltic herring, marinated Baltic herring and fried capers. Below we present a detailed description of these unique dishes.
Baltic herring is a fish that has been the basis of the diet of Pomeranian inhabitants for centuries. It is distinguished by its delicate taste and soft consistency. Traditionally, it is served in the form of fillets, which can be prepared in various ways, e.g. frying, baking or grilling. Marinated Baltic herring is a classic dish in which herring fillets are marinated in a special mixture of spices, such as onion, pepper or bay leaves. Marinated herring tastes great with bread, potatoes or salads.
