our MENU
Try our unique menu combining traditional Kashubian cuisine with elements of modern Mediterranean cuisine, composed by our chef Przemysław Pietrasz.
APPETIZERS
Tapas plate for two
Salmon trout tartare / squid in tempura / mango-mayo sauce / Kashubian herring / baked dumplings with salmon / brioche with anchovies / marinated Baltic herring with Goldwasser / trout caviar on gioza dough /pickled vegetables / lemon butter with arugula / home-made bread
*speciality of the house * Herring in variousways, home-made bread
– Kashubian herring / onion / raisins / tomato
– Herring in Kashubian olive oil / baked onion
– Marinated Baltic herring topped with Goldwasser
Salmon trout tartare
Wakame goma salad / chives/ Lemon mayonnaise / crispy capers / bread
Fine de Claire oyster (3 pieces)
mignonette sauce, and a glass of Cava
Tuna tataki
frieze lettuce / shimeji mushrooms / ponzu sauce / sesame / homemade bread
Beef tartare from Pniewy
truffle mayonnaise / pickles / mustard / shallot chips/homemade bread
SPEISEKARTE IN DEUTSCH BEIM PERSONAL ERHÄLTLICH
LETTUCES
Surf & Turf Salad
Beef / tiger prawns / honey mustard dressing / Composition of lettuces and herbs / cauliflower / cherry tomato / home-made bread
Salad with caramelized goat cheese
Marinated pear / strawberry balsamico / strawberry / nuts / Garlic and lemon toast
SOUPS
Bouillabaisse *specjalność restauracji *
wyśmienita zupa rybna, bagietka
Pstrąg / dorsz / mule / małże nowozelandzkie / krewetka / oliwa szafranowa
Exquisite cream of lobster soup
Prawn / potato croquette with saffron and spinach / cherry tomato / breat
SPEISEKARTE IN DEUTSCH BEIM PERSONAL ERHÄLTLICH
FISH DISHES
Fishmarkt plate for two
Halibut / sea bass / redfish / plaice / “Black tiger” shrimps /
New Zealand mussels / mashed potatoes with amber cheese / salad mix / two sauces
Sea bass (baked in a curling paper)
Baked vegetables / chorizo / basil pesto with pumpkin seeds / additions to the dish
Redfish
Vegetable gratin / seafood bisk / trout caviar / additions to the dish
Cod „Fish&Chips”,
fries / coleslau / tatar sauce
Halibut fried in butter
Caramelized green vegetables / hollandaise sauce with burnt butter / additions to the dish
„vegetarianFish&Chips”
banana flowers / fries / vege mayo-chilli
(Whole baked) Plaice
Tzatziki sauce / additions to the dish
SEAFOOD
Frutti di Mare with kaffir limeleav for two
Fine de Claire oysters (2 pcs) / “Black tiger” shrimps (4 pcs) / langoustines (2 pcs) /
snow crab paw (2 pcs) / king prawns (6 pcs) / New Zealand mussels (4 pcs) /
mussels (24 pcs) / lobster (400 +) / baguette
* ask the staff about the availability of a set with a larger lob ster
Lobster (cooked whole)
*(price by weight)
Cognac-aioli sauce / salad composition / garlic toast
Wine-butter sauce / chilli / baguette
Mussels à la marinara
Parsley / baguette / shallot
Brioche roll
lobster meat / Marie Rose sauce / chives / fried capers / frisé salade / fries
SPEISEKARTE IN DEUTSCH BEIM PERSONAL ERHÄLTLICH
REGIONAL DISHES
Zander
roasted cauliflower/ crayfish sauce / dill oil / broccoli / spinach/ pickled red onion
Dumplings with salmon
Truffle oil / pickles / lemon
MEAT DISH
Original Viennese Schnitzel
cumberland sauce / salad mix / lemon / fries
SPEISEKARTE IN DEUTSCH BEIM PERSONAL ERHÄLTLICH
CHILDREN'S DISHES
Pappardelle pasta
tomato sauce / parmesan
Paluszki rybne
frytki / keczup / Fish fingers / fries / ketchup
DESSERTS
Chocolate ball
Mango-passion fruit mousse / nut-chocolate crumble / compressed fruit
Seasonal ice cream
Cigarillo cake / fresh fruit
Classic Crème brûlée
Please note that a 10% service fee will be added to the final bill only if you are 100% satisfied with the service we offer.
TABLE RESERVATIONS
OPENING HOURS
- Poniedziałek - Niedziela 12:00 - 24:00
FISHMARKT RESTAURANT
- street Targ Rybny 6C; 80-838 Gdańsk (next to the Hilton hotel)