our MENU
Try our unique menu combining traditional Kashubian cuisine with elements of modern Mediterranean cuisine, composed by our chef Patryk Domachowski.
ON THE MOTŁAWA
STARTERS
Tapas plate for two
Tuna tartare / squid in tempura / shrimp / trout caviar on gioza dough /Kashubian herring / baked dumplings with salmon / brioche with anchovy paste / marinated Baltic herring with Goldwasser / Marie Rose sauce / salsa verde / pickled vegetables / lemon butter with arugula / homemade bread
Tuna tartare
Jasmine rice / avocado / trout caviar / home-made bread
Oysters à la Rockefeller (3 pcs)
Baked in cream sauce with shallots, spinach and amber cheese
speciality of the house * Herring in variousways, home-made bread
– Kashubian herring / onion / raisins / tomato
– Spiced herring / apple and onion chutney
– Marinated Baltic herring topped with Goldwasser
Fine de Claire oyster (3 pieces)
Tetsuya sauce with trout caviar / Chimichurri sauce / Mignonette sauce
Amuse bouche
*speciality of the house * Baltic herring with historic Machandel 38%
Herring / spelled toast / juniper-tomato onion /
dried cranberries macerated in the regional “Machandel” vodka
Herring / spelled toast / juniper-tomato onion /
dried cranberries macerated in the regional “Machandel” vodka
SALAD
Salad with caramelized goat cheese
Marinated pear / strawberry balsamico / fig / nuts / Garlic and lemon toast
Nicoise salad with grilled tuna loin
Quail egg / lettuce mix / green beans / pickled onion / green cucumber / cherry tomatoes / black olives / bread
SOUPS
Bouillabaisse
*speciality of the house * exquisite fish soup, baguette
redfish / cod / mussels / New Zealand mussels / shrimp / saffron oil
Exquisite cream of lobster soup,
Prawn / potato croquette with saffron and spinach / Pecorino romano / bread
FISH DISHES
Fishmarkt plate for two
Halibut / sea bass / redfish / plaice / “Black tiger” shrimps /
New Zealand mussels / mashed potatoes with amber cheese / salad mix / lemon sauce
Redfish
fries / coleslau / tatar sauce
Cod „Fish&Chips”,
fries / coleslau / tatar sauce
Turbot fillet
Colorful beans / black lentils / edamame / Veloute sauce / mussel meat /
spinach / mashed potatoes
Zander
Roasted parsley puree / water chestnuts / forest mushrooms /
Nicholas mushroom / salsify / pine hollandaise sauce with burnt butter
Halibut fried in butter
Potatoes a la ratte / sun-dried tomatoes / spinach / chorizo / cream sauce
SEAFOOD
Mussels Bouchot à la marinara
wine and butter sauce / parsley / chilli / shallot / garlic / baguette
Lobster Thermidor
*(price by weight)
Amber cheese / parsley / salad composition / garlic toast
Lobster roll
Brioche bun / lobster meat / Marie Rose sauce / mango / frisé lettuce / watermelon turnip
Octopus
Potato wheat / black quinoa / Nduja / pumpkin / herbal olive oil
Frutti di Mare with kaffir limeleav for two
Fine de Claire oysters (2 pcs) / “Black tiger” shrimps (4 pcs) / langoustines (2 pcs) /
snow crab paw (2 pcs) / king prawns (6 pcs) / New Zealand mussels (4 pcs) /
mussels (24 pcs) / lobster (400 +) / baguette
* ask the staff about the availability of a set with a larger lobster
Prawns
Wine-butter sauce / chilli / parley / baguette
Bouchot mussels in miso sauce
Miso paste / white wine / cream / marinated ginger / garlic / shallot / parsley / baguette
REGIONAL DISHES
Zander
roasted cauliflower/ crayfish sauce / dill oil / broccoli / spinach/ pickled red onion
MEAT DISH
Original Viennese Schnitzel
cumberland sauce / salad mix / lemon / fries
CHILDREN'S DISHES
Pappardelle pasta
tomato sauce / parmesan
Fish fingers
fries / ketchup
DESSERTS
Chef's" honey cake
filo pastry / honey crisp / pollen / caramelized hazelnut
Cinnamon creme brûlée
caramelized plums with bourbon and cardamom
Chocolate Ball
chocolate sauce / dark chocolate mousse / spiced cherries /
nut-chocolate crumble
FISH RESTAURANT
- Targ Rybny Street 6C; 80-838 Gdańsk (Next to the Hilton Gdańsk Hotel)
OPENING HOURS
- Monday - Sunday 13:00 - 24:00
