our MENU
Try our unique menu combining traditional Kashubian cuisine with elements of modern Mediterranean cuisine, composed by our chef Patryk Domachowski.
ON THE MOTŁAWA
STARTERS
Tapas plate for two
tuna tartare / squid in tempura / shrimp / trout caviar on gioza dough /Kashubian herring /
baked dumplings with salmon / brioche with anchovy paste /
Baltic herring marinated in Goldwasser /
Marie Rose sauce / salsa verde /pickled vegetables / lemon butter with arugula /
homemade bread
Smoked fish
eel / tuna / halibut / sturgeon / herring / honey and mustard sauce / flavored butter /
homemade bread
Fine de Claire oysters with sauce (3 pcs.)
Tetsuya sauce with trout caviar / Chimichurri sauce / Mignonette sauce
*speciality of the house* Herring in variousways, home-made bread
– Kashubian herring / onion / raisins / tomato
– Baltic herring marinated in Goldwasser
– Marinated herring with coriander and cinnamon / apple and onion chutney
Tuna tartare
jasmine rice / avocado / trout caviar / home-made bread
Scallops
Strawberries / tapioca / pomegranate / asparagus / peas / sepia /
grenadyna / herbal oil / panko
Amuse bouche
*speciality of the house * Baltic herring with historic Machandel 38%
Herring / spelled toast / juniper-tomato onion /
dried cranberries macerated in the regional “Machandel” vodka
Herring / spelled toast / juniper-tomato onion /
dried cranberries macerated in the regional “Machandel” vodka
SALAD
Salad with caramelized goat cheese
marinated pear / strawberry balsamico / fig / walnuts / Garlic and lemon toast
Nicoise salad with grilled tuna loin
quail egg / lettuce mix / green beans / pickled onion /green cucumber /
cherry tomatoes / black olives / bread
SOUPS
*speciality of the house* exquisite fish soup, baguette
monkfish / Pacific bream / cod / mussels / New Zealand mussels / shrimp /
saffron oil
Exquisite cream of lobster soup
prawn / potato croquette with saffron and spinach / Pecorino Romano /
bread
FISH MAIN COURSES
Fishmarkt plate for two
halibut /sea bass / redfish / plaice / “Black tiger” shrimps /New Zealand mussels /
mashed potatoes with amber cheese / salad mix /lemon sauce
Sea bass (whole baked)
zucchini / peppers / dried tomatoes / olives / celery / fennel / potatoes / salsa verde
Fishburger
cod in beer cake / butter roll / red cabbage / nduja mayonnaise /
lettuce / goat cheese / fries
„Fish&Chips”
cod, fries / coleslau / tatar sauce
Halibut fried in butter
potatoes / wild broccoli / snap pea / edamame / Samphire / green bean /
nduja sauce / gorgonzola
Tagliolini with cuttlefish
squid / shrimp / clam meat / langoustine / tomato sauce /
cherry tomatoes / parsley / chili
SEAFOOD
Frutti di Mare with kaffir limeleav for two
Fine de Claire oysters (2 pcs) / “Black tiger” shrimps (4 pcs) / langoustines (2 pcs) /
snow crab paw (2 pcs) / king prawns (6 pcs) / New Zealand mussels (4 pcs) /mussels (24 pcs) /
lobster (400 +) / baguette
Nicaragua Crawfish Tail
lobster bisque / vanilla apple / butternut squash / pine nuts / sea buckthorn
Mussels Bouchot à la marinara
wine and butter sauce / parsley / chilli /shallot / garlic / baguette
Octopus
carrot puree with pickled ginger / grain coffee / goat cheese / carrot /tapioca / nduja / radicchio
Lobster Thermidor
parsley / salad composition / garlic toast / Amber cheese /
*price by weight
Prawns
wine-butter sauce / chilli / parsley / baguette
Bouchot mussels in miso sauce
miso paste / white wine / cream / marinated ginger / garlic / shallot /parsley / baguette
REGIONAL DISHES
Zander
roasted cauliflower/ crayfish sauce / dill oil / broccoli / spinach/ pickled red onion
MEAT MAIN COURSES
Original Viennese Schnitzel
cumberland sauce / salad mix / lemon / fries
KIDS MENU
Pappardelle pasta
tomato sauce / Grana Padano
Fish fingers
fries / ketchup
DESSERTS
Classic Creme Brûlée
Seasonal fruits / strawberry gel
Cinnamon creme brûlée
caramelized plums with bourbon and cardamom
Cold cheesecake
Skyr / hazelnut / rhubarb / elderberry / vanilla / grenadine
FISH RESTAURANT
- Targ Rybny Street 6C; 80-838 Gdańsk (Next to the Hilton Gdańsk Hotel)
OPENING HOURS
- Monday - Sunday 13:00 - 24:00
