our MENU
Try our unique menu combining traditional Kashubian cuisine with elements of modern Mediterranean cuisine, composed by our chef Przemysław Pietrasz.
STARTERS
Tapas plate for two
Tuna tartare / squid in tempura / shrimp / trout caviar on gioza dough /Kashubian herring / baked dumplings with salmon / brioche with anchovy paste / marinated Baltic herring with Goldwasser / Marie Rose sauce / salsa verde / pickled vegetables / lemon butter with arugula / homemade bread
speciality of the house * Herring in variousways, home-made bread
– Kashubian herring / onion / raisins / tomato
– Spiced herring / apple and onion chutney
– Marinated Baltic herring topped with Goldwasser
Tuna tartare
Jasmine rice / avocado / trout caviar / home-made bread
Fine de Claire oyster (3 pieces)
Tetsuya sauce with trout caviar / Chimichurri sauce / Mignonette sauce
Oysters à la Rockefeller (3 pcs)
Baked in cream sauce with shallots, spinach and amber cheese
Amuse bouche
*speciality of the house * Baltic herring with historic Machandel 38%
Herring / spelled toast / juniper-tomato onion /
dried cranberries macerated in the regional “Machandel” vodka
SALAD
Salad with caramelized goat cheese
Marinated pear / strawberry balsamico / fig / nuts / Garlic and lemon toast
SOUPS
Bouillabaisse
*speciality of the house * exquisite fish soup, baguette
redfish / cod / mussels / New Zealand mussels / shrimp / saffron oil
Exquisite cream of lobster soup,
Prawn / potato croquette with saffron and spinach / Pecorino romano / bread
FISH DISHES
Fishmarkt plate for two
Halibut / sea bass / redfish / plaice / “Black tiger” shrimps /
New Zealand mussels / mashed potatoes with amber cheese / salad mix / lemon sauce
Redfish
fries / coleslau / tatar sauce
Cod „Fish&Chips”,
fries / coleslau / tatar sauce
Halibut fried in butter
Potatoes a la ratte / sun-dried tomatoes / spinach / chorizo / cream sauce
Turbot fillet
Colorful beans / black lentils / edamame / Veloute sauce / mussel meat /
spinach / mashed potatoes
Zander
Roasted parsley puree / water chestnuts / forest mushrooms /
Nicholas mushroom / salsify / pine hollandaise sauce with burnt butter
SEAFOOD
Frutti di Mare with kaffir limeleav for two
Fine de Claire oysters (2 pcs) / “Black tiger” shrimps (4 pcs) / langoustines (2 pcs) /
snow crab paw (2 pcs) / king prawns (6 pcs) / New Zealand mussels (4 pcs) /
mussels (24 pcs) / lobster (400 +) / baguette
* ask the staff about the availability of a set with a larger lob ster
Lobster Thermidor
*(price by weight)
Amber cheese / parsley / salad composition / garlic toast
Wine-butter sauce / chilli / parley / baguette
Lobster roll
Brioche bun / lobster meat / Marie Rose sauce / mango / frisé lettuce / watermelon turnip
Mussels Bouchot à la marinara
wine and butter sauce / parsley / chilli / shallot / garlic / baguette
Bouchot mussels in miso sauce
Miso paste / white wine / cream / marinated ginger / garlic / shallot / parsley / baguette
Octopus
Potato wheat / black quinoa / Nduja / pumpkin / herbal olive oil
REGIONAL DISHES
Zander
roasted cauliflower/ crayfish sauce / dill oil / broccoli / spinach/ pickled red onion
MEAT DISH
Original Viennese Schnitzel
cumberland sauce / salad mix / lemon / fries
CHILDREN'S DISHES
Pappardelle pasta
tomato sauce / parmesan
Fish fingers
fries / ketchup
DESSERTS
Chef's" honey cake
filo pastry / honey crisp / pollen / caramelized hazelnut
Cinnamon creme brûlée
caramelized plums with bourbon and cardamom
Chocolate Ball
chocolate sauce / dark chocolate mousse / spiced cherries /
nut-chocolate crumble
Please note that a 10% service fee will be added to the final bill only if you are 100% satisfied with the service we offer.
TABLE RESERVATIONS
OPENING HOURS
- Poniedziałek - Niedziela 12:00 - 24:00
FISHMARKT RESTAURANT
- street Targ Rybny 6C; 80-838 Gdańsk (next to the Hilton hotel)